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MENU
Jackson Grill Printable Menu (.pdf)


APPETIZERS
Cajun BBQ Shrimp Cocktail served warm with three dipping sauces
Escargot with Garlic Butter, topped by a portabella and grilled sourdough
Bruschetta a la Grill, tomato, basil and aged mozzarella on grilled bread
Duck fat fries, hand-cut and served with house-made aioli


ENTREES
Our dinners are served with homemade soup or field salad (dressing options: French cognac, Roman peppercorn, Nueske's hot bacon, house vinaigrette, or Caesar) and your choice of side (see sides below)


STEAKS, CHOPS and RIBS
Black Angus Filet Mignon a la Portabella with natural au jus 10 oz.
Black Angus Filet Mignon a la Portabella with natural au jus 6 oz.
Black Angus New York Strip a la Portabella with natural au jus 16 oz.
Jackson Grill Saloon Steak a la Portabella (black angus flat-iron steak, very tender)16 oz.
Black Angus Bone-in Ribeye (served with gorgonzola bleu butter) 24 oz.
Black Angus Porter House (served with gorgonzola bleu butter) 24 oz.
Tournedos au Poivre a la Portabella (three peppercorn crusted medallions & creme bordelaise)
Grilled Pork Chop Porterhouse (grilled a la portabella, with sauteed peppers & onions) 16 oz.
Bar-B-Q Ribs (full rack, double dipped in our own sauce & char roasted)
Side of Gorgonzola Bleu Butter with Any Steak


PASTA
Pasta Carbonara (Nueske's smoked bacon, prosciutto, cream, aged parmesan, garlic and peas)
Garlic Shrimp (jumbo shrimp in a rich garlic butter sauce)
Purgatory Shrimp (jumbo shrimp in a spicy marinara)


SEAFOOD
Day Boat du Jour (market)
Seared Sea Scallops, saffron risotto, grilled asparagus and tomato & tarragon sauce.
Golden Beer Batter Deep Fried Shrimp


SPECIALS
Ask for today's specials.


SIDES
Garlic Mashed Potatoes
Saffron Yukon Gold Potatoes
Mac & Cheese
Homemade Fries
Pasta Garlic Butter
Steamed Broccoli with Cheese Sauce


SOUP
Cup
Bowl


SALADS
Field Salad
Caesar


HOMEMADE DESSERTS
Seasonal & Fresh Daily - Ask for Today's Specials


THE JACKSON GRILL SNIFTER
Our Signature Blend of Frangelico, Irish Mist, Grand Marnier, Tia Maria and Brandy


*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase you risk of food borne illness.


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