Chef Andy is always hard at work, our Menu is always evolving as we develop new dishes and discover exceptional cuts of meat we think you’ll love. Here are a few of our menu items you’ll see. stop in to see more of our weekly specials
APPETIZERS
Cajun BBQ Shrimp Cocktail
Served warm with toasted bread
Escargot with Garlic Butter
Topped with a Portabella and Grilled bread
Bruschetta a la Grill
Tomato, Basil, Kalamata Olives Aged Mozzarella on Grilled Bread
STEAKS
8oz Filet Mignon a la portabella with Natural au Jus
14oz Black Angus Ribeye a la portabella with Natural au Jus
Tournedos au Poivre
Three peppercorn crusted Medallions a la portabella & crème bordelaise
14oz Australian Wagyu Ribeye a la portabella with Natural au Jus
Land & Sea
Bone-In Duroc Pork Chop
Natural au jus, garlic confit a la portabella
Airline Chicken
Served with Brown butter, asparagus & garlic mash
Chilean Seabass
Served in parmesan cream sauce over Garlic Mash, corn relish
Sea Scallops
Served with a house made Béarnaise
Chunk®
Plant based cut, a la portabella
Enhance any entree with house made roasted garlic bone-marrow butter or melted blue cheese
The Jackson Grill 